10 Best Rated ALGERIAN FOODS
Harira
Harira is a herb-rich, tomato-based soup with a velvety-smooth, creamy texture, as the word hareer signifies velvetiness in Arabic. It's the most popular soup in Morocco, symbolizing the unification of people during Ramadan, the holy month of fasting in the Muslim calendar.
According to religious law, practitioners may not eat or drink anything between dawn and sunset. At sunset, when the cannons strike, Moroccans eat their first meal of the day - the obligatory harira soup, accompanied by dates, figs, coffee, or milk, along with fried honey cookies shaped like flowers and sprinkled with sesame, called chebakia. Read More..