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10 best restaurants in Mumbai for Lebanese cuisine

Lebanese food is characterised by a ​​​​​​​​​​kaleidoscope of flavours, aromas and textures

Featuring Mediterranean and Arabic influences, Lebanese cuisine is a delicious fusion of culinary traditions. A Lebanese meal centres around the concept of mezze, which comprises a number of small plates. Typically, Lebanese food includes a plethora of vegetable dishes, fresh fish and seafood and some animal protein. While Lebanese food is not easily found in the country, there are a growing number of restaurants serving Lebanese dishes in Indian metropolises such as Mumbai. Here are the city’s top Lebanese eateries.

10 best Lebanese eateries in Mumbai

1. Bayroute

With multiple outposts in the city, Bayroute is well-known for its extensive menu featuring dishes from Lebanon, Morocco, Turkey, Greece and Egypt. The upscale eatery’s expert culinary team uses fresh ingredients sourced from Middle Eastern souks and local markets. We highly recommend Bayroute’s Edamame Hummus, Falafel Shawarma, ​​​​Classic Hummus, Zaatar Chicken, Grilled Halloumi, Batata Harra and Pomegranate Molasses. Moreover, don’t miss their Baklava and Bayroute Coffee.

2. Rue Du Liban
 

Nestled in the bylanes of Kala Ghoda, Rue Du Liban is a chic eatery that offers delectable Levantine food. The Levant covers modern day Cyprus, Egypt, Iraq, Israel, Jordan, Lebanon, Palestine, Syria, and Turkey. Order their Fattoush, Beetroot Salad, Tabbouleh, Charcoal-grilled Marinated Chicken Wings, Falafel, Lebanese Spicy Lamb Sausage, Turkey Shawarma, and Halawa Fondant. You will not be disappointed.

3. Sette Mara, The St. Regis Mumbai
 
 
Chef Reuben of Sette Mara has curated a menu comprising the cuisines of Greece, Turkey, Egypt, Morocco, Lebanon, Persia and Georgia. This stylish restobar’s signature dishes include the Roasted Corn and Jalapeno Hummus, Muhammara, Falafel Crusted Halibut, Black Quinoa Tabbouleh Salad, Chickpea Maqluba and Root Vegetable Harra. Also, don’t miss their delectable cocktails such as the Oak Barrel Aged Negroni, The Luxury Boulevardier, Sette Mara Aromatic Spritz and Crystal Truffle Negroni.
 
4. Souk, The Taj Mahal Palace, Mumbai

This high-end, rooftop restaurant offers a bird’s eye view of the Gateway of India and the Arabian Sea. At this eatery, guests can expect impeccable service and dishes featuring the freshest local ingredients. Our top picks from Souk’s extensive menu include the Feta and Melon Salad, Baked Hummus with Cheese, Labneh with Avocado, Garlic Harissa Dip, Lebanese Pizza, Pink Salmon, Chicken Shawarma and Rose Petal Icecream.

​​5. ​​La Pôz Place
 
 
This quaint eatery in Kala Ghoda offers scrumptious vegetarian dishes. Choose their Falafel, which comes with hummus, tzatziki, Turkish chilli paste, and microgreens, Grilled Cottage Cheese Steak with charmoula and toum with couscous tabbouleh, and Middle Eastern Mezze comprising hummus baba ganoush, garlic toum, muhammara, marinated vegetable crudites, and wine leaf wrapped feta served with cumin-scented flatbread and focaccia crudé. Read More...

 

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