11 Bulgarian food classics you cannot afford to miss
Discover the Bulgarian food classics you cannot afford to miss. From the savory banitsa to the sweet baklava, Bulgaria offers a variety of dishes that will leave you craving for more.
Are you a food lover, always in search of new and exciting cuisines to try? Look no further than Bulgaria, a country with a rich culinary history and a variety of delicious dishes that will tantalize your taste buds. In this article, we will introduce you to the 11 Bulgarian food classics you cannot afford to miss.
Bulgaria is a country with a long and complex history, and its food reflects that diversity. Bulgarian cuisine has been influenced by the surrounding countries in the Balkans, as well as by the Ottoman Empire, which ruled over Bulgaria for 500 years. As a result, Bulgarian cuisine is a mix of Eastern and Western flavors, with dishes that are both hearty and flavorful. In this article, we will take a closer look at the 16 Bulgarian food classics you cannot afford to miss.
1. Banitsa
Banitsa is a traditional Bulgarian pastry made from filo pastry and feta cheese. It can be eaten as a breakfast food or as a snack and is a favorite of Bulgarians across the country.
2. Shopska Salata
Shopska salata is a traditional Bulgarian salad made from tomatoes, cucumbers, peppers, and onions, topped with feta cheese. It is a refreshing and healthy dish that is perfect for a hot summer day.

3. Kebapche
Kebapche is a grilled sausage made from minced meat, typically beef or pork, and spices. It is a popular street food in Bulgaria and is usually served with a side of shopska salata.

4. Lyutenitsa
Lyutenitsa is a tomato and pepper spread that is a staple food in Bulgarian cuisine. It is typically made in the fall when tomatoes and peppers are in season and is served with bread or as a condiment for grilled meats.
5. Tarator
Tarator is a cold soup made from cucumbers, yogurt, dill, and garlic. It is a refreshing and healthy dish that is perfect for a hot summer day.

6. Shkembe Chorba
Shkembe chorba is a traditional Bulgarian soup made from tripe, vegetables, and spices. It is a hearty and flavorful dish that is typically served with a side of bread.

7. Kavarma
Kavarma is a stew made from meat, typically pork or chicken, and vegetables. It is a popular winter dish in Bulgaria and is typically served with a side of rice or potatoes

8. Mish-mash
Mish-mash is a traditional Bulgarian breakfast dish made from eggs, peppers, and tomatoes. It is a hearty and flavorful dish that is perfect for starting your day.

9. Kapama
Kapama is a stew made from meat, typically pork, and sauerkraut. It is a popular winter dish in Bulgaria and is typically served with a side of bread or rice.

10. Banitza with Spinach
Banitza with spinach is a traditional Bulgarian pastry made from filo pastry, spinach, and feta cheese. It is a popular vegetarian dish in Bulgaria and is typically served as a breakfast food or as a snack.

11. Sirene
Sirene is a white cheese made from cow's or sheep's milk. It is a staple in Bulgarian cuisine and is typically served with bread or as a topping for salads.
