14 Must-Try Traditional Dishes of Indonesia
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Loading... - Asuka Chiba
- 05 Aug 2022
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Indonesia consists of sprawling islands put together like a patchwork quilt. With over 300 ethnicities, it is easy to see why this beautiful archipelago has such a diverse range of flavors and tastes.
Most Popular Indonesian Dishes
Signature flavors include hits of chili, subtly smooth notes of coconut, citrus zings, and hints of nutty goodness. Meals in Indonesia are often multifaceted.
Nasi Goreng
Nasi Goreng is the national dish of Indonesia; a super simple sticky fried rice dish, typically served with meat, vegetables and a fried egg on top. It is outstandingly delicious, with everything you could ever want from a fried rice dish.
The secret ingredient that makes this dish shine is the addition of Indonesia’s signature Kecap manis. The sauce stains the rice a gorgeous caramel color. The dish is served with fresh sliced tomatoes and a sunny side up fried egg, and julienne cucumbers. Read More...
