15 Wonderful Spanish Seafood Recipes To Make In 2022
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Loading... - Dominic Wilson
- 25 Apr 2022
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It’s no wonder that some of the most beloved Spanish delicacies contain a lot of fish, shrimp, and clams. Not only that, different Spanish regions will often add their flair to these dishes, creating a more diverse cuisine
With that said, I want to take this opportunity to show you some of the iconic Spanish dishes. This will hopefully keep your mealtime from becoming repetitive. Without further ado, let’s jump right in.
Spectacular Dishes With Spanish Seafood
From main dishes to appetizers, this list of recipes from Spain has them all. On top of that, the cooking process is also straightforward. That means you don’t have to spend a lot of time and still get the most flavors out of these recipes.
1. Spanish Garlic Shrimp (Gambas Al Ajillo)
One of the most interesting parts of Spain’s gastronomy is Tapas, which is the country’s version of appetizers/side dishes. Gambas Al Ajillo, or Garlic Shrimp, is a notable Spanish starter that many Spaniards love to enjoy.
This is quite simple to make with only three core ingredients: shrimp, chopped garlic, and olive oil. First, you need to peel and devein the shrimps. Then, saute the garlic in olive oil until the garlic turns golden. After that, add the shrimps and season.
You know Gambas Al Ajillo is ready when the shrimps turn a nice and glossy orange. You can have this with a side of toasted Spanish bread. The shrimps are chewy but not hard. It has a nice fragrance thanks to the garlic and olive oil.
2. Salt Cod Croquette (Croquetas De Bacalao)
In the 17th century, a French chef named François Massialot introduced the Croquette in Europe. And soon, this French specialty began to spread to other countries. Being next to France, Spain also adopted the dish and named it Croquetas.
In this particular version, I will help you make the Croquetas de Bacalao, which means Salt Cod Croquette. The main ingredients are salt cod, potatoes, and rice flour. First, soak the cod for 24 to 48 hours to get rid of the salt. Next, simmer the cod and shred it into pieces.
Then, mix the mashed potatoes with cod, flour, and seasoning to form a batter. When the batter is cool enough, deep-fry it in hot oil. When the Croquetas become crispy, remove them from the skillet. The mashed potato has a creamy consistency that blends nicely with salty cod.
3. Fried Squid Ring (Calamares Fritos)
Calamari or Fried Squid Ring is a Mediterranean specialty that’s available all over Europe. That’s why Spain also has its own version called Calamares Fritos. It’s a popular light snack in Spain in most Tapas bars.
Let me show you how to make it. First, prepare the squids by slicing them into rings and marinate in lemon juice. This will make the squid rings become tender. Before frying, dip the squid into seasoned flour and a milk batter.
When you see that the rings turn golden, with a crust forming outside, remove the Calamares Fritos from the oil. You can serve this with lemon wedges or Aioli sauce (consisting of olive oil and garlic). The outer layer of Calamares gives a nice crunch, but the inside is not tough at all.
4. Salt Cod Salad (Remojon)
Remojon, or Salt Cod Salad, is a staple Spanish salad dish from the southern region, particularly in the city of Granada. This is a perfect plate of salad if you want something refreshing during many hot summer months.
For the preparation, you can get the following ingredients: salt cod, orange, and olive oil. To make this salad, you have to reduce the salt level of the cod by soaking it in water. Next, peel the orange and add it to the salt cod. Finally, you mix everything with olive oil.
This goes well with Spanish ham and olives on top. With the cod, you can still taste a bit of saltiness from the meat. However, the orange offsets the saltiness well with its sourness and a light sweetness. Read More…
