22+ Pakistani Desserts That Will Take The Spotlight 2022
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Loading... - Tania Anjaka
- 28 Jun 2022
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If you have never tried these culinary masterpieces before, you may also have the same feeling as mine. But things will change after you go over these excellent recipes. You don’t have to come to Pakistan to taste the dessert. Instead, recreate the flavors right at your home.
5 Pakistani Deep-Fried Desserts That Will Amaze You
Deep-fried desserts are the favorite dessert type of many people, especially the kids. It often has a crispy texture which is very yummy. Let’s see what the best Pakistani deep-fried desserts are.
1. Baloshahi (Pakistani Donuts)
Baloshahi is a very simple Pakistani dessert that no one can fail. With this recipe, you will get delicious ball-shaped dough topped with crushed almonds. You only need a few typical baking ingredients.
All you need to do is make the dough, create a hole in the center with your thumbs, fry it to perfection, and put some crushed almonds in the hole. The result is soft, sweet, and nutty balls that make your mouth water.
2. Gulab Jamun (Round Balls Soaked in Rosewater Syrup)
I have never seen any dessert like Gulab Jamun. It has a unique taste provided by the combination of rosewater and milk. All ingredients are mixed, shaped into balls, then fried until a golden-brown hue is achieved.
The balls are then served with a delicious syrup made from rosewater and cardamom. You can serve it both warm and cold, but I suggest you enjoy it while still warm. For more flavors and textures, sprinkle some almonds or pistachios.
3. Besan Ke Ladoo (Fried Milk Balls)
Besan Ke Ladoo also comes in the form of fried milk dough. However, no syrup accompanies it. You will get attractive golden-brown balls that are crispy on the outside and soft on the inside.
These balls have the richness of milk and the subtle sweetness of cardamom. They are also topped with some almonds and pistachios, which deliver a typical nutty flavor.
Make sure you enjoy it while it is still hot so that the crispy texture remains. If you cannot finish it in one sitting, you can store it in the fridge and reheat it whenever you want.
4. Jalebi (Crisp & Juicy Pastry)
How can something be both crispy and juicy at the same time? Actually, Jalebi can. It is a very famous Pakistani street delight often served at events, festivals, and occasions. The children will certainly fall for it, but the adults will be addicted to it as well.
Some people think it would be difficult to create such a complicated texture. But this is not true at all. The secret to making this delicacy is to dip the fried dough in the syrup, then serve it hot immediately so that the crispy texture is maintained.
5. Peshwari Naans (Naan Stuffed With Sweet Dry Fruits)
I haven’t introduced any sweet bread so far. But now, it will take the spotlight. Pakistani cuisine has a special kind of bread stuffed with nuts and dry fruits. People love to enjoy it along with tea or serve it as a side dish along with curry.
The bread is yeast-based. Also, it is flavored with yogurt and milk. The delicious filling is made from desiccated coconut and nuts. Feel free to use any kind of nut you like. You can also add some dried fruits, such as raisins, for some deep sweet notes. Read More…
