26 Most Delicious Norwegian Foods To Crave For 2023
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Loading... - Allen Anderson
- 24 Jan 2023
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If you have the chance to visit this lovely country, Norwegian foods are worth exploring. Some visitors think they are intriguing, while others might think they are bizarre. Either way, it’s worth a shot!
Like any other nation, Norwegian cuisine has been impacted by globalization and modernization. So nowadays, foreign dishes like pizza or hamburgers are becoming more and more popular. However, that is not what I am here for.
Today, I will mainly focus on the most well-known and classic Norwegian cooking recipes. So here is everything you need to know about traditional Norwegian cuisine, enjoy!
Norwegian Appetizers That You Don’t Want To Miss
First of all, let’s take a look at the most popular appetizers in this country. All of the appetizers below are incredible in terms of taste and their importance to Norway cuisine and culture. Read on and find out what they are!
1. Gravlax – Cured Salmon
Gravlax is a Norwegian cured salmon dish, commonly served in thin slices on bread or with boiled potato and a bit of Hovmästarsås – a dill and mustard sauce.
In the Middle Ages, fishers preserved fish by burying it in the sand above the high-tide line for a few days to salt the fish naturally and slightly ferment it.
Now, the fermented taste is no longer welcomed in this dish, so people have come up with a different way of making the iconic Gravlax.
In fact, Gravlax is classified as “lox” – salmon preservation by curing, creating differences between lox and smoked salmon. And lox is a famous food in Scandinavian countries, including Norway.
A mixture of salt, sugar, and dill is used to cover the salmon or other fatty fish for at least 12 hours. Over time, the dry marinade draws out the moisture from the fish and turns into this highly concentrated brine. Read More…
