26 Tasty Ghanaian Foods That Make Your Stomach Growl
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Loading... - Anthony Odoi
- 12 Sep 2022
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Although it is a small country, Ghanaian foods are super fantastic and are waiting for you to explore. Besides its heroic struggles, the country is also famous for its exquisite cuisine. It is hard to find a country with humble populations but diversified dishes like Ghana.
Ghana consists of different ethnic groups, and they have brought their special recipes to adorn the country’s culinary culture. If you have a chance to come here, let’s spend your valuable time discovering it.
Ghanian Dishes For Breakfast To Provide You Full Energy
For some people, these Ghanian dishes served for breakfast are quite heavy and can make them sleepy. However, the locals love them as they can provide them with enough energy to do hard work. Let’s try, and you will surely fall in love with them.
1. Hausa Koko – Spicy Millet Porridge
2. Rice Water
Rice water is a “kill 2 birds with one stone” dish as you can serve it as a breakfast dish or a unique dessert from Ghanian cuisine. Despite its name, the texture looks like porridge with a pure white color that will win your heart after the first try.
This dish is made from Ghanian rice, imported from Thailand or India. Besides, the chefs also use milk, nutmeg, and sugar to create a nuanced and rounded flavor. You can find rice water under different names and textures depending on where the dish is served.
The Frenchies call it “Riz au Lait” while the Portuguese call it “Canja” or “Congee”. Yet, for me, the Ghanaian version is the best with the appearance of nutmeg powder. This spice will complement the warm taste of the porridge and leave an unforgettable mark on your mind. Read More...
