27 Ideas For Enticing Australian Foods Buffet 2022
If you can’t travel to Australia to enjoy their gastronomy, these recipes below are the greatest way to create your foods at your sweet home. From main dishes to side dishes, the post will convey everything you need to achieve Aussie flavors.
No more tittle-tattle! Let’s join the show with me to find out which Australian foods will be your favorite!
5 Delectable Australian Appetizers To Level Up Your Main Dish
Here I introduce some classic starters from Australia to accompany your main dishes. Or, you can enjoy it with amazing Australian drinks. Stay tuned, or else you will miss all these mouth-watering staples!
1. Chiko Rolls
Roll, roll, roll! Chiko rolls are one of the most classic appetizers in Australia. They were created by a food manufacturer named Frank McEncroe in 1951. Those rolls are inspired by the famous spring roll from China for their convenience.
Chiko rolls have a chewy and crunchy pastry covering all the fillings, including cabbage, carrot, green beans, beef, celery, and onion. Depending on your appetite, you can substitute the beef with chicken or cooked lamb.
You can either go straight to the store or make them yourself. But I highly recommend the latter choice because you can moderate the ingredients that match your dietary needs.
Chiko rolls are so easy to process. If you want them to become a snack, you can make them bigger. Also, you can enjoy them on their own or with tomato dipping for a more exciting flavor.
2. Sausage Rolls
Sausage rolls contain two main ingredients: a flaky, buttery pastry and savory sausage. And as you already know, the latter is a crucial ingredient for this recipe.
According to some historical records, the Classical Greek or Roman eras might be the time that the earliest version of sausage rolls appeared. But modern people use rolled pastry instead of dough to cover the meat.
Sausage rolls are a well-known snack in Australia, the United Kingdom, and many former British territories.
They often go along with ketchup, but you can diversify the flavor with barbecue sauce, marinara sauce, alfredo sauce, or cheese sauce. You can also create the vegan one by replacing the sausage with a meat substitute.
Fun fact: you can enjoy these rolls during breakfast, lunch, snack time, or even dinner. They’re all tasty either way! Read More…
