42+ Most Popular Taiwanese Foods To Try Before Dying 2022
Taiwan is a society with many ethnic groups and many diverse cultures. They harmonize with each other and represent a complete culinary culture. To deeply experience Taiwanese cuisine, start by enjoying the following local recommendations.
Luscious Rice And Noodles Dishes You Should Try In Taiwan
On the island of Taiwan, the locals attach great importance to noodles and rice dishes because they have a unique flavor and carry many meanings.
Even in the capital Taipei, there is an annual festival dedicated to one particular type of noodle, and many rice dishes are considered the national spirit of their country. So, don’t miss the chance to try these delicacies.
1. Ta A Mi (Slack Season Danzai Noodles)
Ta A Mi is believed to be created during the Qing dynasty (around 1895) by a fisherman (called Hong Yutou). The treat was first made and served for the slack season (off-season) when the weather worsened, making fishing more dangerous.
A standard bowl of Ta A Mi consists of both seafood (shrimp) and meat (minced meats) with additional vegetables/herbs (coriander) for a more refreshing taste.
Each restaurant holds its own secrets to making Ta A Mi, so you might have chances to experience different kinds of Slack Season Danzai Noodles in Taiwan. People in Taiwan usually serve a small portion of Ta A Mi; therefore, you won’t be too full after having it.
How to get a perfect bowl of Danzai Noodles in Taiwan?
2. Niu Rou Mian (Beef Noodles Soup)
Beef Noodles Soup is one of the delicious dishes of the Taiwanese people that you definitely should not miss. A delicious Niu Rou Mian bowl is indispensable for 3 factors: noodles, broth, and delicious beef.
The broth is the quintessence of Niu Rou Mian and is often divided into two main categories: spicy and non-spicy. The specialty of Taiwan is the variation with the red soup base called Hong Shao Niu Rou Mian.
It was first created by the Sichuanese Kuomintang veterans and inspired by the ancient Lanzhou Beef Noodles Soup (from the Tang dynasty).
With a combination of stewed brisket and tendon, each stall selling Beef Noodles Soup in Taiwan creates a unique character of its own. Gradually, thanks to continuous improvement and learning, Taiwanese Niu Rou Mian has become a culinary masterpiece.
3. Shan Yu Yi Mian (Eel Noodles)
Shan Yu Yi Mian or Eel Noodles Soup is a specialty of Tainan. Taiwan. The food consists of fresh egg noodles with a unique sauce made of soy sauce and vinegar.
The flavors of this sauce will vary based on different regions. For example, the Tainan version provides sweet and sour flavors, while the Shanghai variation offers a more dominant salty taste.
When serving, they will mix the viscous-consistency sauce with the noodles and top with plenty of fatty flesh of eels. How flavorsome!
4. Zhu Tong Fan (Taiwanese Bamboo Rice)
Bamboo Rice is a rice specialty in Taiwan, and people love it for its exquisite flavors. They don’t use plain glutinous rice but apply mixed rice with other ingredients (dried shrimp, mushroom, or pork).
All the components will be stuffed inside bamboo tubes and grilled directly on an open fire. The heat and smoke is the key factor that creates a gorgeous distinctiveness of the treat that you cannot find elsewhere.
During their long hunting days, the Taiwanese aboriginals created the food and brought these rice stuffed bamboo tubes with them.
5. Tsao Mi Fun (Taiwanese Stir-Fried Rice Noodles)
Not a regular type of noodles, but this Tsao Mi Fun asks for rice noodles, a special kind of noodles in Taiwan. You can find almost everything on your plate of Tsao Mi Fun, from pork, veggies, and mushrooms.
A prominent flavor you can detect here is the scent from the five spices mixture. To create the dish, Taiwanese chefs will mix all ingredients with vinegar mixed soy sauce to taste. If you want to have something light and fresher, try this Tsao Mi Fun out!
A detailed guide to making Tsao Mi Fun that can help you know more about the food! Read More…
