5 foolproof ways to make vegetables taste great
They're full of vitamins, nutrients, and lots of other stuff our body needs to function properly.
But a lot of people see eating vegetables as a chore - an unfortunate but necessary part of the meal.
Well, it doesn't have to be that way. Vegetables can actually be really delicious.
Here are some of the ways to make vegetables taste great.
Roast, pan fry, or stir fry
I love roast veg but they can take a while, so I often pop them in a frying pan for a speedier alternative.
Unlike boiling, these dry heat methods of cooking help add yummy caramelised flavours to your veg and remove excess moisture. Which is why they’re so delicious.
Add zest to asparagus
Make your already-great roasted vegetables sing even more by adding some citrus zest and juice before serving.
This technique is great for asparagus in particular. Preheat the oven to 200 degrees Celsius, drizzle the asparagus with olive oil, season with salt and pepper, and bake for 8-10 minutes.
Then toss with some pressed garlic, squeezed lemon juice, lemon zest, and a sprinkle of Parmesan cheese.