Baked Garlic Tomato Bean Dip
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Loading... - paula summer
- 05 Sep 2022
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If you dip, you have time. Did I say that before? Dipping has something cozy about it. A little here, a little there. A grissini here, a piece of vegetables there. A sip here, a sip there. Laughter, serious words, kind looks, shrugging of the shoulders, sunset, the solar lights go on, you get a jacket, it's getting chilly, but it's still so nice outside (and I'm the only one who's freezing anyway).
do you see it before you? The dip scenario?
Good.
Now I baked and cooked the ingredients just as comfortably and then pureed them. The amount of garlic doesn't directly encourage kissing afterwards, but then again, with garlic it's the case that this only counts for those couples who haven't both consumed garlic, which means when everyone has dipped, you're there yes then free you mean I don't think I've ever snogged a whole head of garlic though. Therefore, the empirical values ​​are missing here. But I also have to say - for all those who are now completely put off by the whole tuber - that the garlic smell afterwards is not as strong as one might think. But maybe I've hardened. And never asked my family why they sometimes avoid me every day.
No seriously. Half as bad.
And baked garlic also tastes wonderfully sweet.
But either way, garlic is healthy. And keeps vampires away. What more do you want.
INGREDIENTS
§ 400 G cherry tomatoes
§ 1 tuber garlic
§ olive oil
§ Salt pepper
§ 1 can White beans about 400g
§ some lemon juice
§ 50 G feta optional // to sprinkle on top
§ 2 el tomato paste
§ 1 tsp Harissa paste sharp, not mandatory
INSTRUCTIONS
Wash the cherry tomatoes and place on a baking sheet together with a whole bulb of garlic, cut open at the top. Drizzle with olive oil and season with salt and pepper. (If the garlic bulb is wrapped in aluminum foil or parchment paper, the garlic will soften and then be easier to squeeze out.) Bake at 180° for 30 minutes. Read More…
