6 Most Delicious Types Of Thai Noodles And Dishes 2022
-
Loading... - Banyul Nur
- 28 Apr 2022
- 315 Views
- 0 Like
- 0 Comment
In the content below, I will give you all the essential information about these varieties of Thai noodles. This article also presents the most popular noodle dishes so that you know how these noodles are used in Thai cuisine. Let’s get started!
6 Most Famous Types Of Thai Noodles You Will Fall For
First of all, let’s learn about the types of Thai noodles. There are 6 varieties in total. They differ in shapes, ingredients, and textures. Let me introduce each of them in detail.
1. Wide Rice Noodle (Sen Yai)
As the name suggests, this type of noodle is made from rice flour and water and has a wide shape. “Yai” means “wide” in English.
The stands are soft and mouth-meltingly tender. They are slippery yet very sticky. People use this noodle to make some classic dishes, such as Phad See Lew (Drunken Noodles) and Guay Tiew Naam.
2. Thin Rice Noodles (Sen Lek)
Sen Lek is just as thick as linguine. Since they are so thin, people name them “Lek”, which means small in English.
Thin rice noodles are a very versatile variety. You can serve them with broth or use them to make spring rolls and steamed or fried dishes. The most famous dish that contains this noodle is Pad Thai.
3. Very Thin Rice Noodles (Sen Mee)
Sen Mee is also a type of rice vermicelli. However, it is extremely thin, fine, and delicate. It is even thinner than Sen Lek. This noodle is used to make stir-fried noodle dishes, salad, and soup. People make it from rice flour and water, similar to other types of rice noodles.
4. Curly Noodles (Mama)
Unlike other varieties, which have a straight shape, Mama noodles are curly and have a yellow color. They are a type of ramen noodles consisting of rice.
Apart from the traditional way of serving instant noodles, people use Mama in various dishes, such as stir-fried dishes and noodle soup. They fry it in a wok with oil, vegetables, and proteins such as pork or shrimp.
5. Bean Thread Noodles (Woon Sen)
Other names for this type of noodles are glass noodles, cellophane noodles, or mung bean noodles. Their main ingredient is ground mung beans. What people like about this type of noodles are their mild taste and slippery texture. It also has a transparent look.
Besides Thai cuisines, they are also popular in other cuisines, such as Chinese and Vietnamese cuisine. Read More…
