7 Delicious Ghana Foods You Need to Try
Ghana Foods are among the best you can find in Africa. Ghana is endowed with a lot of natural resources including good land for cultivating food stuffs. Major food stuffs in Ghana include yam, millet, cassava, maize, rice, plantain, beans and sorghume just to mention a few. The Ghanaian combines these food stuffs available to them to prepare delicious food which are high in nutrients. Some of these local Ghanaian foods have been sampled below.
1. Fufu and Light Soup
Fufu is one the Ghana foods that is gradually becoming every home's delicacy in Ghana. It is the main food of the Akan tribe in Ghana. It is made by pounding boiled casava and plantain into a sticky paste and it is best served with tomato light soup prepared with dried fish or fresh meat or chicken. In Northern Ghana, fufu is typically pound with boiled yam. Fufu is usually eaten for lunch or supper.
2. Banku and Tilapia
Banku and Tillapia is a delicacy in Ghana. This Ghana food is prepared with fermented corn dough with cassava dough. Tilapia is a fresh water fish which is usually spiced and grilled to accopany banku with ground hot pepper. In fact, it is most likely to be tilapia when you see someone grilling fish on the streets of Accra. Banku is a main dish of the people who live along the coast of Ghana including the Ewes and Ga-Adangbe's. It can be eaten for lunch or supper.
3. Tuo Zaafi
