8 Most Famous Foods & Drinks in Connecticut
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Loading... - Pauline Roussel
- 03 Mar 2023
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Known as one of the first states to house European settlers, Connecticut boasts delicious food that was inspired by the state’s immigrants, local resources, and classic American fare. The birthplace of one of the most famous food chains in the world, Subway, there are plenty of iconic meals to try while visiting the Constitution State.
From fresh-caught seafood to decadent desserts, in no particular order, here are 8 of the most famous foods and drinks you’ll find in Connecticut:
Lobster Rolls
No trip to coastal New England is complete without seafood. Invented in 1929 by Perry’s Restaurant in Milford, Connecticut, lobster rolls are one of the most well-known seafood dishes in the Northeast. Using warmed, fluffy split-top buns, which differ from Maine’s version, as they are served chilled, the bread is lightly toasted before being filled with hot, buttery lobster.
With lemon juice and seasonings used sparingly on top, the fresh taste of the meat is the highlight of the dish. The lobster roll is one of Connecticut’s proudest culinary achievements. One taste of this hearty dish, and you’ll understand why! Read More…
