A history of the Shamrock Shake, the mint-flavoured tribute to St Patrick
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Loading... - Camilla Thomsen
- 02 May 2023
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Legend has it 'twas St. Patty's beverage of choice during those long shifts banishing the snakes from Éire.
Like many aspects of the St. Patricks Day celebrations, the Shamrock Shake is a wholly American invention but has somehow become synonymous with festivities here in Ireland too.
I definitely remember seeing ads for the green-tinted drink as a child, and even once or twice enjoying one to accompany the rare treat of a Happy Meal on those blissful days the milkshake machine was working. The shakes were probably an easy sell for the Irish market as many mint-flavoured desserts tend to do well here - mint choc chip is the go to ice-cream flavour for many an Irish da, and there's few of us can resist an aul Dairy Milk Mint Crisp when they're staring up at us from their spot on the shop counter.
Sure, we could take this opportunity to investigate the story of St. Patrick himself, or the history of pagan holidays in Ireland but instead, we're throwing all our eggs in the shamrock-shaped basket and embarking on a deep dive into this seasonal treat. It's crucial work, tbh.
The history of the Shamrock Shake
The Shamrock Shake was first introduced by McDonald's in 1970 but other reports say the drink was concocted by Hal Rosen, a Connecticut McDonald’s owner and operator in 1966. While its original origins are unclear, the shakes' real phenomenon breakout came years later in 1975. According to a 2011 report by delish.com, "it all began with a little girl, a football team, and a visionary doctor."
Reportedly, the idea for the shake came about after Philadelphia Eagles tight end Fred Hill's daughter was diagnosed with leukemia and began treatment. The Hills camped out on hospital benches and in waiting rooms and saw other families doing the same, and wanted to do something to help. Read More…
