A simple fruit galette
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Loading... - Eugenie Jolie
- 07 Nov 2021
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In a bowl, combine 200g plain flour, 100g dairy-free butter, 30g caster sugar and a pinch of salt. Mix with a spoon to create breadcrumbs, then add two tablespoons of cold water and mix again till the dough comes together. Refrigerate for 30 minutes. While the dough is chilling, slice up any fruit you like – firm fruits such as peaches, plums, apples and pears work well. Remove cores and stones and cut into slim wedges.
Heat the oven to 180C/350F/gas mark 4. Put your dough on a piece of greaseproof paper and roll out into a circle, roughly 25cm in diameter. Leaving 4cm around the outside, place the fruit slices on to the pastry in overlapping circles, then fold up the sides of pastry. Sprinkle with half a tablespoon of sugar and place in the oven for 40 minutes, turning halfway through.
