Bärlauch Spiralen
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Loading... - Jack Knight
- 03 May 2023
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These wild garlic spirals are the perfect puff pastry apéro treat, and a great way to use up a little extra puff pastry, or a little extra pesto.
These wild garlic spirals are the perfect puff pastry apéro treat, and a great way to use up a little extra puff pastry, or a little extra pesto.
When I make the Baby Bärlauch Blüemeli, I always use the leftover dough to make these spirals.
Bärlauch Spiralen
Bärlauch (wild garlic) pesto, see recipe here
puff pastry
1 egg
Method
Roll out the dough into a large rectangle. Spread with pesto, leaving a 2 cm border on the long sides. Roll up and seal.
Cut 1 cm thick slices and place on a baking sheet lined with parchment paper.
Brush the top with egg and bake for about 8 minutes or until golden. Read More…
