Romanian Easter Drob Recipe (Drob de Miel)
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Loading... - Claudia Aron
- 02 May 2023
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Drob, also known as Drob de Paște or Drob de Miel, is a traditional Romanian dish prepared using lamb offals (generally including the heart, liver, spleen, lungs and kidney), eggs (either fresh or boiled), herbs (such as garlic, dill, lovage and parsley), green onions, and bread dipped in milk or water.
Drob, also known as Drob de Paște or Drob de Miel, is a traditional Romanian dish prepared using lamb offals (generally including the heart, liver, spleen, lungs and kidney), eggs (either fresh or boiled), herbs (such as garlic, dill, lovage and parsley), green onions, and bread dipped in milk or water.
Ingredients
Chicken liver - 500g
Chicken breast - 250g
Green onions - 100g
Green garlic - 50g
Mushrooms (sliced) - 1 can
Eggs (large) - 3
Parsley leaves (chopped) - 30g
Dill (chopped) - 30g
Fine sea salt - 1 tsp
Ground black pepper - ½ tsp
Instructions
Begin by preheating the oven to 180 degrees Celsius. Line a baking dish (20x20 cm) with baking paper.
Now, take a medium pot and put the chicken liver in it. Add enough water to cover the chicken and bring it to a boil. Let it boil for about 3-4 minutes.
Drain the water completely. Make sure the meat is cooked well but is still a bit pink in the middle. Read More…
