Air fryer okonomiyaki
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Loading... - Sofia Chew
- 28 Jan 2022
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It's now super easy to make okonomiyaki, Japanese savory pancakes, with the help of your air fryer and some egg rings. These are also mini versions, perfect as canapes or snacks. Drizzle with tonkatsu sauce and mayonnaise and just wait for that flavour explosion in your mouth.
12 Ingredients
150g (1 cup) plain flour
4 eggs
2 tbsp soy sauce
60ml (¼ cup) dashi stock or vegetable stock
3 cups shredded wombok (Chinese cabbage) or green cabbage
1 carrot, peeled, coarsely grated
Canola oil spray
Tonkatsu sauce, to serve
Kewpie mayonnaise, to serve
Pickled ginger, to serve
Sliced green shallot, to serve
Toasted sesame seeds, to serve
3 Method Steps
Step 1
Whisk flour, eggs, soy sauce and dashi stock in a large bowl. Add the cabbage and carrot and mix to combine. Season.
Step 2
Place 4 egg rings in an air-fryer basket. Spray with oil. Fill each ring with approximately 80ml (â…“ cup) cabbage mixture and air fry at 180C for 8 minutes. Transfer to a plate. Keep warm. Repeat with remaining cabbage mixture, spraying the air fryer with oil each time. Read More…
