Banoffee coconut chia puddings
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Loading... - James Hale
- 28 Jan 2022
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10 Ingredients
54g (1/4 cup) black chia seeds
270ml can light coconut milk
2 1/2 tbsp raw cacao powder
2 tbsp water
60ml (1/4 cup) rice malt syrup
1 tsp coconut oil
1 large banana, sliced
Pinch sea salt flakes
Roasted coconut chips, to serve
Raw cacao nibs, to serve (optional)
3 Method Steps
Step 1
Place chia seeds, coconut milk, cacao powder, water and 2 tablespoons of the rice malt syrup in a blender. Blend until almost smooth. Divide among four 125ml (1/2 cup) glasses. Place in the fridge for 2 hours to chill.
Step 2
Heat the oil in a non-stick frying pan over medium-high heat. Cook the banana, turning carefully, for 30-60 seconds each side or until golden and caramelised. Remove from heat. Sprinkle with sea salt. Drizzle with remaining rice malt syrup. Cool for 2 minutes. Read More…
