amazing smooth and silky salmorejo recipe
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Loading... - Salvador Garcia
- 27 Apr 2023
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this salmorejo recipe is a traditional dish from the southern spanish region of andalusia. it is a cold soup made from tomatoes, bread, olive oil, garlic, and vinegar.
INGREDIENTS
4 ripe tomatoes
2 slices of crustless white bread
1 clove of garlic
2 tablespoons sherry vinegar
1 cup of extra virgin olive oil
Salt
Hard-boiled eggs
Serrano ham
Fresh parsley
INSTRUCTIONS
Soak the bread in water for 10 minutes
Blend the tomatoes, bread, garlic, vinegar, and salt in a food processor or blender until smooth.
Gradually add the olive oil while blending until the mixture becomes creamy.
Adjust the seasoning as needed.
Chill the salmorejo in the refrigerator for at least 30 minutes before serving.
Serve the salmorejo in bowls and garnish with chopped hard-boiled eggs, Serrano ham, and parsley. Read More…
