Chicken Pizza
Chicken, sweet Italian sausage, cremini mushrooms, fontina cheese, and sliced red bell pepper are just a few of the ingredients we used to dress this dish up this homemade chicken pizza.
Ingredients
- 1 (12-ounce) portion fresh pizza dough
- 2 ½ tablespoons olive oil, divided
- 2 (6-ounce) skinless, boneless chicken breast halves, cubed
- 1 (4-ounce) link sweet Italian sausage, casing removed
- ¼ cup vertically sliced onion
- 4 ounces cremini mushrooms, sliced
- 1 tablespoon chopped fresh garlic
- 2 teaspoons cornmeal
- 4 ounces fontina cheese, shredded
- 1 red bell pepper, seeded and sliced
- ¾ teaspoon crushed red pepper
- 2 tablespoons chopped parsley
- 2 teaspoons chopped fresh thyme
Directions
- Let dough rest, covered, at room temperature for 30 minutes.
- Preheat oven to 450°F.
- Heat a large skillet over medium-high heat. Add 1 1/2 teaspoons oil, chicken, and sausage; sauté 5 minutes. Remove mixture from pan. Add 1 tablespoon oil to pan; swirl. Add onion, mushrooms and garlic; sauté 5 minutes, stirring constantly. Read More…
