Aperol Sour Cocktail
If you’re looking for a refreshing cocktail that’s both sweet and sour with a touch of bitterness, then look no further than an Aperol Sour. This delicious drink is perfect for sipping on a hot summer day, but can also be enjoyed any time of year.
WHAT’S IN AN APEROL SOUR?
An Aperol Sour is a twist on the classic Gin Sour, but instead of gin, Aperol is used as the main ingredient along with gin. The cocktail has a bright orange color and is both sweet and sour with a touch of bitterness from the Aperol. It’s the perfect balance of flavors and is a refreshing drink to enjoy any time of day.
INGREDIENTS NEEDED

Aperol – Aperol is an Italian aperitif and has a bright orange color and a bittersweet flavor that’s made from a blend of bitter orange, gentian, rhubarb, and other herbs and spices. It’s best known for being the main ingredient in the popular cocktail, the Aperol Spritz.
Gin – When added to an Aperol Sour, gin can complement and enhance the bitter and herbal notes of the Aperol while also adding a distinct floral and citrus flavor.
Lemon Juice – Lemon juice is an essential ingredient in an Aperol Sour as it provides the necessary tartness and acidity to balance the sweetness of the Aperol and simple syrup. The lemon juice also adds a bright, fresh flavor.
Simple Syrup – The sweetness of the simple syrup helps to mellow out the bitter notes of the Aperol and the tartness of the lemon juice, creating a more well-rounded and harmonious drink.
Egg White – The egg white is an essential ingredient in an Aperol Sour as it helps to create the signature frothy, silky texture of the cocktail. When shaken vigorously, the egg white emulsifies and creates a foam that adds both visual appeal and a luxurious mouthfeel to the drink.
Bitters – The bitters can enhance the herbal and citrus notes in the cocktail, adding another layer of complexity to the drink.