The Spread Eagle's vegan tequila sour
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Loading... - Ava Candace
- 09 Apr 2021
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Tequila with twist: a vegan take on the sour. Photograph: Dan Matthews for the Guardian
Serves 1
50ml blanco tequila (we use El Jimador)
25ml sugar syrup
25ml lemon juice
25ml aquafaba (the liquid from a can of chickpeas; we use Biona Organic’s, which has no added salt)
To garnish
1 slice chilli
1 glacé cherry
1 lemon twist
Pour all the liquids into a shaker filled with ice, shake very hard until the aquafaba sets, then strain into a rocks glass over ice, garnish and serve.
