Gin Pahit
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Loading... - Arga Munte
- 28 Feb 2023
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Ingredients
- 1 ½ oz Gin
- ½ oz Angostura Bitters
- Lemon twist - for garnish
Instructions
Combine the ingredients in a mixing glass filled with ice and stir until the drink is sufficiently chilled. Strain the drink into a chilled Cocktail glass. Garnish with the Lemon twist.
Notes
Gin Pahit is an alcoholic drink made with gin and Angostura bitters, as enjoyed in colonial Malaya and generally associated with British colonial era. The name means "bitter gin" in Malay.
The recipe, according to the food and beverage service of the Raffles Hotel, is 1½ ounces of gin and ½ ounce of Angostura bitters. At least one book on drinks from the 1930s describes it as identical to a pink gin, which would imply considerably less bitters. Read More…
