Basboosa Recipe
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Loading... - Martha Adongo
- 19 Sep 2024
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Basboosa is a popular sweet cake in Sudan that is made with semolina flour, sugar, and coconut. It is a traditional dessert that is often served at special occasions and gatherings. In this article, we will provide a simple and easy-to-follow Basboosa recipe that yields a delicious and authentic result.
Ingredients:
1 cup semolina flour
1 cup granulated sugar
1/2 cup unsweetened shredded coconut
1/2 cup unsalted butter, softened
1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 teaspoon ground cardamom
1/4 teaspoon rose water (optional)
1/4 teaspoon orange blossom water (optional)
2 large eggs
1 tablespoon milk
Chopped pistachios or almonds for garnish (optional)
Instructions:
Step 1: Preheat and Prepare the Pan
Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking dish with butter and set it aside.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the semolina flour, sugar, coconut, baking powder, salt, cardamom, rose water, and orange blossom water (if using). Mix well until the ingredients are evenly distributed.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk together the softened butter, eggs, and milk until smooth.
Step 4: Combine the Wet and Dry Ingredients
Add the wet ingredients to the dry ingredients and mix until a dough forms.
Step 5: Knead the Dough
Knead the dough for 5-7 minutes until it becomes smooth and pliable.
Step 6: Shape the Dough
Shape the dough into a rectangular shape and place it in the prepared baking dish.
Step 7: Bake the Basboosa
Bake the Basboosa for 35-40 minutes or until it is golden brown and firm to the touch.
Step 8: Cool and Garnish
Remove the Basboosa from the oven and let it cool completely. Garnish with chopped pistachios or almonds (if using).
Tips and Variations:
- To ensure that the Basboosa is crispy on the outside and soft on the inside, make sure to not overmix the dough.
- You can adjust the amount of sugar to your taste.
- You can also add other nuts or dried fruits to the dough for added flavor and texture.
- Basboosa can be stored in an airtight container for up to 5 days.
We hope you enjoy this traditional Basboosa recipe! Let us know if you have any questions or if you'd like any variations or substitutions.
