Malian Maasa Recipe: A Delicious and Traditional West African Dish
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Loading... - Adzo Asamoah
- 16 Sep 2024
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Maasa, also known as masa or mahasa, is a traditional Malian dish that is popular throughout West Africa. It is a type of flatbread that is made from millet or sorghum flour and is often served with a variety of stews or sauces. In this recipe, we will explore the traditional Malian maasa recipe and provide a step-by-step guide on how to make this delicious and authentic West African dish.
Ingredients:
- 2 cups of millet or sorghum flour
- 1/2 teaspoon of salt
- 1/4 teaspoon of sugar
- 1/2 cup of warm water
- Vegetable oil for brushing
Instructions:
- Mix the dry ingredients: In a large bowl, combine the millet or sorghum flour, salt, and sugar.
- Add the warm water: Gradually add the warm water to the dry ingredients and mix until a dough forms.
- Knead the dough: Knead the dough for 10-15 minutes until it becomes smooth and elastic.
- Rest the dough: Cover the dough with a damp cloth and let it rest for 30 minutes.
- Divide the dough: Divide the dough into 6-8 equal pieces.
- Roll out the dough: Roll out each piece of dough into a thin circle, about 1/8 inch thick.
- Brush with oil: Brush the surface of each maasa with a little vegetable oil.
- Cook the maasa: Heat a non-stick skillet or griddle over medium heat. Cook the maasa for 1-2 minutes on each side, until it is golden brown and crispy.
- Serve: Serve the maasa with your favorite stew or sauce.
Malian maasa is a delicious and traditional West African dish that is easy to make and fun to eat. With this recipe, you can create a authentic and flavorful maasa that is perfect for serving with your favorite stews or sauces.
