Bramble
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Loading... - Francesca Galloway
- 17 Oct 2021
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Bramble: fruit of the hedgerow. Photograph: Dan Matthews for the Guardian
Serves 1
50ml dry gin
25ml lemon juice
10ml sugar syrup
10ml crème de mûre
1 blackberry, to garnish
Shake the gin, lemon juice and syrup with ice, then strain into a tumbler filled with crushed ice. Drizzle the crème de mûre on top and garnish with a blackberry – ideally one that you’ve foraged yourself.
