Bramboracky (Czech Savory Potato Pancakes)
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Loading... - Jarmila Beranek
- 13 Jul 2022
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Bramboracky (bram-bor-atch-key) are traditional pan-fried potato pancakes best accompanied by beer. This is a recipe that my Czech boyfriend and I have fun with often. Potato pancakes are commonly associated with traditional Czech, Ukrainian, Yiddish, German, Hungarian and Polish cuisines, although other cuisines (including those of India and Korea) also have similar potato pancakes.
Prep:
30 mins
Cook:
30 mins
Total:
1 hr
Servings:
3
Yield:
6 large pancakes
Ingredients
4 large potatoes
3 cloves garlic, crushed
salt and black pepper to taste
1 pinch dried marjoram (Optional)
2 teaspoons caraway seeds (Optional)
2 eggs
1 tablespoon milk
3 tablespoons all-purpose flour
oil for frying
Step 1
Peel and coarsely grate the potatoes, squeezing out as much liquid as you can. Transfer the shredded potatoes to a mixing bowl. Stir in the crushed garlic, salt, pepper, marjoram, and caraway seeds.
Step 2
Beat the eggs with the milk. Add the egg mixture to the potatoes and stir well to combine. Gradually mix in the flour to form a thick but still pourable batter. Read More...
