Brazilian-Style Chicken & Coconut Curry Recipe
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Loading... - Maria Carvalho
- 27 Jun 2022
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Ingredients
2 tsp ground coriander 2 teaspoon ground coriander
1 tbs fresh ginger, finely grated 1 tablespoon fresh ginger, finely grated
1 brown onion, finely chopped 1 brown onion, finely chopped
1 1/2 tbs lime juice 1 and 1 half tablespoon lime juice
1/4 tsp cayenne pepper 1 quarters teaspoon cayenne pepper
1/4 cup coriander, sprigs (to garnish) 1 quarters cup coriander, sprigs (to garnish)
1 tsp ground turmeric 1 teaspoon ground turmeric
60g baby spinach leaves 60 grams baby spinach leaves
400ml light coconut milk 400 millilitres light coconut milk
1 tbs olive oil 1 tablespoon olive oil
2 garlic cloves, crushed 2 garlic cloves, crushed
250g solanato tomatoes 250 grams solanato tomatoes
600g chicken thigh fillets, cut into strips 600 grams chicken thigh fillets, cut into strips
2 cups medium grain white rice, steamed (to serve) 2 cups medium grain white rice, steamed (to serve)
2 tbs crunchy peanut butter 2 tablespoon crunchy peanut butter
Step 1 of 4
Heat oil in a large saucepan over medium-high heat. Add ginger, garlic and onion, cook, stirring, for 3 minutes or until softened. Add chicken and cook, stirring, for 5 minutes or until browned.
Step 2 of 4
Add spices and cook, stirring, for 1 minute or until fragrant. Read More...
