Butterscotch Cookies
Prep:35 mins
Cook:24 mins
Chilling Time:10 mins
Total:69 mins
Servings:15 servings
Yield:15 cookies
Ingredients
1/2 cup (4 ounces) unsalted butter, softened
2/3 cup (142 grams) packed light brown sugar
1 large egg, at room temperature
2 teaspoons vanilla extract
1 1/3 cups (163 grams) all-purpose flour
2 teaspoons cornstarch
3/4 teaspoon fine salt
3/4 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
1 cup (185 grams), plus 3 tablespoons butterscotch morsels, divided. Read More..