Caldo De Peixe – Fish Soup
INGREDIENTS
Fish and seasonings
- ▢2 pounds saltwater fish cleaned
- ▢2 tablespoons white vinegar
- ▢1 lemon juiced
- ▢1 medium sized onion sliced very thinly
- ▢16 cloves garlic crushed or finely minced
- ▢2 teaspoons chopped cilantro
- ▢1 teaspoon paprika
- ▢1 teaspoon ground annatto
- ▢1 teaspoon onion powder
- ▢1 teaspoon garlic powder
- ▢3 bay leaves
- ▢1 tablespoon kosher salt
- ▢½ teaspoon black pepper
- ▢1 teaspoon olive oil