Carne con champinones (Beef with mushrooms)
Beef with mushroom sauce recipe is an easy and quick recipe to make during the week. I like to serve it over rice, but it is also delicious over mashed potatoes.
Carne con Champiñones (Beef with Mushrooms) |mycolombianrecipes.com
When I was a kid, I enjoyed a lot of sleepovers at Aunt Consuelo’s house. I was extremely closed to my cousin Maribel, who is 11 days younger than I. We wore the same clothes and played with Barbies for hours without so much as one fight. We were like sisters and there were days I would cry when it was time to go back home. I would stay over on weekends and for days on end during the summer months.
PREP TIME
15 mins
COOK TIME
17 mins
TOTAL TIME
32 mins
COURSE
Main Course
CUISINE
Colombian
SERVINGS
4 servings
CALORIES
344 kcal
INGREDIENTS
4 tablespoons of butter
1 pound of sirloin or tenderloin cut into ½-inch cubes
½ teaspoon ground cumin
½ teaspoon ground thyme
1 cup chopped onions
4 garlic cloves chopped
1 pound baby bella mushrooms sliced
½ cup of beef broth
Salt and pepper to taste
¼ cup of heavy cream
INSTRUCTIONS
In a large pan, heat 2 tablespoons of the butter over medium-high heat. Add the steak, cumin and thyme, and cook stirring frequently, until lightly browned about 2 minutes. Transfer the beef to a plate. Read More...