Celery Schnitzel
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Loading... - louie lilly
- 28 Mar 2023
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The celeriac disguised as a schnitzel. And a very delicious one at that.
This is probably one of my favorite recipes from my book Relaxed Cooking . A recipe from my childhood. I've always loved these celery schnitzels with a squeeze of lemon and paired with roast or baked potatoes, so those are suggested accompaniments here as well. But a salad is also great with it or anything you would eat with a schnitzel.
If you're just thinking about it, i.e. about the schnitzel and how we like to eat schnitzel, then this celery schnitzel - if there were any leftovers - would also be delicious in a bun the next day. With a lettuce leaf. As a schnitzel sandwich.
CELERY SCHNITZEL
INGREDIENTS
1 medium sized celery
1 handful Parsley smooth
80 G Flour
Salt pepper
2 eggs
120 G breadcrumbs
1 clove of garlic
Olive oil for frying
1 untreated lemon
INSTRUCTIONS
1. Peel the celeriac, cut into slices about 2cm thick, wash and pat dry. Finely chop the parsley.
2. Set out three deep plates. Put the flour in one, season with salt and pepper. In the second, crack and whisk the eggs. In the third, put the breadcrumbs, press in the garlic and mix in the chopped parsley.
3. Dip the celery slices on both sides first in the flour, then in the egg and finally in the breadcrumbs. Always wash your hands in between, as lumps form easily. Read More…
