Peruvian Chicha Morada Recipe
Ingredients
1 pound (450 grams) dried Peruvian purple corn on the cob (about 4 medium ears)
1 gallon (4 liters) water
1 large stick cinnamon, about 4 to 5 inches long
1/2 cup white sugar
3 green apples, or yellow apples, or crisp pears
Steps to Make It
Gather the ingredients.
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Rinse the ears of purple corn under the faucet to remove any dust or foreign matter. Place the ears, plus any stray grains that may have fallen off, in a large pot together with the water, cinnamon, and cloves. Put the pot over high heat on the stove; once the water reaches the boiling point, reduce the heat to medium-low. Allow this to boil for about 50 minutes. Read More…