Ceviche Vegetariano (Vegetable Ceviche)
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Loading... - Leo Robert
- 13 Sep 2022
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This vegetarian ceviche is made with hearts of palm and It's easy to make. This refreshing ceviche can be served as an appetizer, side dish or even on top of grilled fish.
Ceviche Vegetariano (Vegetable Ceviche) |mycolombianrecipes.com
Ceviche, also known as cebiche or seviche, is a popular Latin American dish. Ceviche is usually made with raw fish that is marinated in citrus juice, such as orange, lemon or lime. Ceviche is one of my favorite spring and summer dishes.
PREP TIME
15 mins
TOTAL TIME
15 mins
COURSE
Appetizer
CUISINE
Colombian
SERVINGS
4 servings
CALORIES
206 kcal
INGREDIENTS
2 cups sliced hearts of palm
1 12 ounce jar marinated artichoke hearts drained and cut into pieces
2 medium tomatoes seeded and diced
Juice of 8 limes
2 tablespoons of white vinegar
1 small red bell pepper seeded and diced
½ small Serrano pepper optional
1 small red onion finely sliced
¼ cup chopped cilantro
1 teaspoon olive oil
Salt to taste
INSTRUCTIONS
Soak the red onions with warm water and a pinch of salt for about 5 minutes, rinse and drain. Read More...
