Chilean specialties
The list of typical Chilean food is rather small, but you should not miss to try the following:
- Pastel de Choclo: corn casserole with meat stuffing
- Empanadas: pastry filled with meat, cheese or mussels
- Cazuela: homemade stew with beef, chicken, corn, rice and potatoes
- Asado: barbecue of beef, pork or chicken
- Reineta, Congrio, Corvina: the most typical fish
- Locos: a rare type of mollusks
- Jaiva: shrimp, crab
- Centolla: king crab with tender meat of reddish color
Enjoy your meal with the excellent Chilean wine and go ahead and have one or two Pisco Sour! Read More...