Chinese Smashed Cucumber Salad
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Loading... - Yutai Ching
- 11 Sep 2024
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Chinese smashed cucumber salad, known for its refreshing and crunchy texture, is a simple yet flavorful dish often served as a side in Chinese cuisine. Here's a summary of how to prepare it:
Ingredients
- Cucumbers: Persian or English cucumbers work well.
- Garlic: Finely minced.
- Rice vinegar: Adds a tangy flavor.
- Soy sauce: For savory umami notes.
- Sesame oil: For a nutty aroma.
- Chili oil (optional): Adds a spicy kick.
- Salt and sugar: To balance flavors.
- Sesame seeds: For garnish.
Preparation
- Smash the cucumbers: Use the side of a cleaver or a rolling pin to smash cucumbers until they crack and break into bite-sized pieces.
- Drain excess water: Sprinkle salt on the cucumbers and let them sit for a few minutes to release excess water.
- Mix the dressing: Combine garlic, soy sauce, rice vinegar, sesame oil, sugar, and chili oil in a bowl.
- Toss and serve: Add the drained cucumbers to the dressing, toss well, and let the flavors meld for 10-15 minutes. Garnish with sesame seeds.
This salad is light, easy to prepare, and can be adjusted with spices and herbs like cilantro or dried chilis for added complexity.
