Colombian-style fried pork belly (Chicharron colombiano)
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Loading... - Carla Mamani
- 13 Sep 2022
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Chicharrón is a poular dish in Latin America and every country has its own version. This the Colombian-Style Chicharrón and a part of the popular Bandeja Paisa.
PREP TIME
5 mins
COOK TIME
20 mins
TOTAL TIME
25 mins
COURSE
Side Dish
CUISINE
Colombian
SERVINGS
6 servings
CALORIES
1175 kcal
INGREDIENTS
3 pounds pork belly with meat washed and cut into pieces
1 teaspoon of baking powder
¼ teaspoon baking soda
½ teaspoon salt
2 cups water
INSTRUCTIONS
Place the pork belly pieces, skin side down on a work surface and then make 1 ½ inch crosswise cuts on each piece, being careful not to cut through the skin.
Rub the pork belly strips with baking powder and baking soda and place in a medium saucepan. Add the water and salt. Cook over medium-low heat until the water evaporates. Read More...
