Cookies and cream brownies
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Loading... - Theo Pearson
- 28 Oct 2022
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MAKES: 15
PREP TIME: 20 MINS
TOTAL TIME: 50 MINS, PLUS COOLING
Ingredients
· 250g salted butter, diced
· 150g dark chocolate, chopped
· 375g light brown sugar
· 5 medium eggs
· 1 tsp vanilla extract
· 200g plain flour
· 50g cocoa powder
· ½ tsp sea salt flakes
· 3 x 40g Hershey’s Cookies ’n’ Creme bars (or a 120g bar Dairy Milk Oreo)
· 1 x 154g pack Oreo cookies
Step by step
KITCHEN TIP
We’ve gone with classic Oreo sandwich cookies here, but you can top the brownies with pretty much any cookie of your choice.
1. Preheat the oven to 180°C, fan 160°C, gas 4 and line a brownie tin (about 19 x 29cm) with baking paper. Put the butter and chocolate in a pan and melt over a gentle heat, stirring. Remove from the heat and leave to cool slightly.
2. Whisk together the sugar, eggs and vanilla extract and then fold through the cooled chocolate mixture.
3. Sift over the flour and cocoa powder and carefully fold through the mixture with the salt, until fully incorporated. Read More…
