Crab Rangoon Dip Recipe
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Loading... - Alden Murray
- 28 Oct 2022
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Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Servings: 8 servings
Crab Rangoons are a favorite American Chinese-food appetizer. They are creamy, sweet, crunchy, and salty all at the same time. But, if you aren't ordering take-out, they're kind of a pain to assemble and fry. This crab rangoon dip has all the delicious flavor of your favorite app without any of the hard work.
We show you how to fry the wonton dippers, but you can also just serve this with pita chips or tortilla chips. It's even topped with sweet chili sauce to mimic the dipping sauce that makes crab rangoons so irresistible.
Ingredients
16 ounces cream cheese
1 cup fresh crab meat, picked over
1/2 cup sour cream
1/2 cup mayonnaise
2 scallions, green parts only, chopped
2 cloves garlic, minced
1/3 cup sweet Thai chili sauce, divided
Salt, to taste
Black pepper, to taste
Cooking spray, or butter, for greasing dish
1/2 cup shredded mozzarella cheese, optional
1 (16-ounce) package egg roll wrappers, or wonton wrappers
1 quart peanut oil, for frying
Steps to Make It
Gather the ingredients.
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Beat the cream cheese until completely smooth and fluffy. Preheat the oven to 375 F.
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Add the crab meat, sour cream, mayonnaise, scallions, garlic, 1 tablespoon of sweet chili sauce, and salt and pepper to taste to the bowl of whipped cream cheese.
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