Crispy Chive Pockets With Spring Roll Wrappers
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Loading... - Ling Guang
- 13 Mar 2023
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This is my super delicious chive pocket recipe. We won’t be making the dough from scratch. Instead, we’ll be using spring roll wrappers. It’s shockingly crispy, quick, and easy! Are you ready?
Recipe
Serving: 12 chive pockets
Prep time: 40 minutes
Cook time: 15 minutes
For the filling:
3 ounces glass noodles
2 cups warm water
1 tablespoon avocado oil, or other cooking oil
4 eggs, beaten
2 1/2 cups Chinese chives
1 1/2 tablespoons sesame oil
1 pound small shrimp, peeled and deveined
2 tablespoons oyster sauce
1/6 teaspoon salt
1/6 teaspoon white pepper
For the chive pockets:
1 egg, beaten
12 spring roll wrappers
4 tablespoons avocado oil, or other cooking oil
For the dipping sauce:
2 tablespoon soy sauce
2 tablespoons Chinkiang vinegar, or other vinegar
1 tablespoon Chili Oil
Instructions
To prepare:
In a bowl, add the glass noodles and warm water. Rehydrate until soft for about 10 minutes. Discard the water, drain the glass noodles, and cut them into 1/2-inch pieces. Read More…
