Curtis Stone's thai coriander sauce
Elevate any pork dish this entertaining season with this punchy Thai-style chilli and coriander sauce
10 Ingredients
3 limes, rind finely grated, juiced
2 tbsp fish sauce
80g ice cubes
80g coriander leaves and tender stems
40g mint leaves and tender stems
4 spring onions, thinly sliced
2 lemongrass stems, tough outer layers removed, finely chopped (about 3 tbs)
2 tbsp finely chopped ginger
2 tbsp caster sugar
2 long red chillies, seeded, thinly sliced
3 Method Steps
Step 1
In a blender, place lime rind , 1/3 cup (80ml) lime juice, fish sauce and ice . Add coriander , mint , spring onions , lemongrass , ginger and sugar . Blend for 1 min or until completely smooth. (It may take a few seconds to begin pureeing. If needed, turn off blender, scrape down side and continue blending.) Read More…
