Quick Thai noodle salad
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Loading... - Agung Hidayat
- 12 Aug 2022
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14 Ingredients
200g thin flat rice noodles
2 tsp sesame oil
80g tube Gourmet Garden Thai Stir-In Seasoning paste
400g soft tofu
1/2 cup fresh Thai basil leaves
1/2 cup fresh coriander leaves
2 carrots, peeled, shredded
1 small red onion, very thinly sliced
2 tsp soy sauce
2 limes
1 cup bean sprouts, trimmed
1 corn cob, kernels removed
Maple flavoured cashews, chopped, to serve (optional)
Fresh sliced red chilli, to serve
Method Steps
Step 1
Place noodles in a large heatproof bowl. Cover with boiling water. Set aside for 10 minutes or until softened. Drain, rinse under cold running water.
Step 2
Heat sesame oil in a non-stick frying pan over medium heat. Add Thai paste, cook for 30 seconds. Add tofu and cook, stirring, for 3-4 minutes until scrambled and lightly browned. Remove from heat. Stir through basil and half the coriander. Read More…
