Discovering the best street food culture of Zimbabwe
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Loading... - Anthony Omari
- 04 Apr 2023
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Zimbabwe's street food culture is a vibrant and diverse mix of African, Indian, and European influences. From savory dishes to sweet treats, the country's street food scene is a must-try for any foodie looking to explore local cuisine. Let's take a look at what you must try your hands at if you're a first-time visitor to Zimbabwe.
Savory Street Foods
Zimbabwe's savory street food offerings are a mix of traditional African dishes and Indian-influenced flavors. Some popular options include:
· Samosas: These triangular-shaped pastries are filled with spiced vegetables or meat and are a popular snack throughout Zimbabwe.
· Kapenta: These small, dried fish are a popular snack in Zimbabwe and are often served with a side of vegetables or relish.
· Sadza: This staple dish is made from ground maize and is often served with a meat or vegetable stew.
· Biltong: This cured meat snack is similar to beef jerky and is a popular snack throughout Southern Africa.
Sweet Treats
Zimbabwe's street food scene also offers plenty of sweet treats to indulge in. Some popular options include:
· Maheu: This sweet, non-alcoholic beverage is made from fermented maize and is a popular drink throughout Zimbabwe.
· Mandazi: These fried doughnuts are a popular snack in Zimbabwe and are often served with a side of sweet jam or honey.
· Mapopo Candy: These sugar-coated pieces of papaya are a popular sweet snack in Zimbabwe and are often sold by street vendors. Read More…
