Luxembourgish Food: Gromperekichelcher Recipe
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Loading... - Ethan Ford
- 24 Mar 2025
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Gromperekichelcher are delicious Luxembourgish potato fritters that are crispy on the outside and soft on the inside. They are a popular street food and a must-try for anyone interested in Luxembourgish cuisine. Here’s a simple recipe to make Gromperekichelcher at home.
Ingredients
- 500g (about 1 lb) of potatoes (preferably waxy potatoes)
- 1 medium onion, finely chopped
- 1-2 cloves of garlic, minced (optional)
- 2 tablespoons of all-purpose flour
- 1 large egg
- Salt and pepper, to taste
- A pinch of nutmeg (optional)
- Oil for frying (vegetable or sunflower oil works well)
Instructions
- Peel the potatoes and grate them using a box grater or a food processor. Place the grated potatoes in a clean kitchen towel or cheesecloth and squeeze out as much excess moisture as possible. This step is crucial for achieving crispy fritters.
- In a large mixing bowl, combine the grated potatoes, finely chopped onion, minced garlic (if using), flour, and egg. Season the mixture with salt, pepper, and nutmeg. Mix well until all ingredients are evenly combined.
- In a large frying pan or skillet, heat about 1-2 cm (about ½ inch) of oil over medium heat. You can test if the oil is hot enough by dropping a small amount of the potato mixture into the oil; it should sizzle immediately.
- Using a spoon or your hands, form small patties (about the size of your palm) from the potato mixture and carefully place them in the hot oil. Do not overcrowd the pan; fry in batches if necessary.
- Fry the fritters for about 3-4 minutes on each side, or until they are golden brown and crispy. Adjust the heat as needed to prevent burning.
- Once cooked, remove the Gromperekichelcher from the oil and place them on a plate lined with paper towels to drain excess oil.
- Serve hot, with your choice of dipping sauce, such as garlic mayo or ketchup.
Gromperekichelcher are best enjoyed fresh and hot. They make a great snack or appetizer and are perfect for sharing with friends and family. Enjoy this taste of Luxembourgish cuisine right in your own home.
