Easiest Greek Eggplant Dip (Melitzanosalata)
How strong a flavor can you handle? If you just answered -a lot then you're going to love this savory Greek Eggplant Dip. Which bursts with flavor and is made with only 5 ingredients!
It's ridiculously easy to make. All you need is a few eggplants, garlic, red wine vinegar, olive oil, and parsley. And once the eggplants are cooked, you scoop the flesh and blend it using a small food processor along with the remaining ingredients. Now, how easy is that?

There are two ways to cook the eggplants. You can either grill the eggplants on a charcoal or gas grill or roast them in the oven.
Cooking the eggplants on fire (charcoal, or gas grill) gives a stronger more smokey flavor. While cooking them in the oven gives a more subtle eggplant taste. Personally I'm satisfied with the oven option, as the remaining ingredients of this dip make it pretty strong-flavored already. Read More...