Fried Feta with Honey and Sesame (Feta Saganaki)
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Loading... - Nicole Gabe
- 07 Nov 2022
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If you haven’t tried fried feta yet, you are in for a special treat! Olive oil fried feta with a crispy sesame crust and a drizzle of good honey makes a decadent appetizer in about 10 minutes!
This post is sponsored by Athenos; I used their creamy traditional chunk feta cheese in this recipe. All opinions are my own.
I always have a block of good feta cheese in my fridge. It's my secret ingredient to elevate a salad, to crumble over tomatoes or saucy shrimp, or even to slice up and bake with salmon and vegetables for dinner (yes, it’s a great sheet-pan situation to try soon!).
But feta can easily be the star of the show! A little heat transforms it into the ultimate appetizer — soft, creamy, and just a little indulgent. You’ve seen it in my Greek baked feta, and today, we’re going for another decadent show-stopper: fried feta!
Warm, melt-in-your-mouth Athenos traditional chunk feta cheese with a nutty, perfectly crispy sesame crust, and finished with a drizzle of warmed honey…what’s not to love?!
This fried feta is a company-worthy treat, and even though I usually make it for the holidays, it’s easy enough to pull off anytime with just 5 ingredients and no more than 10 minutes of work. Read More...
