Easy recipe: Swahili mchicha and chicken tacos
These Swahili-inspired tacos are a must try, a layer of coconut mchicha, sautéed chicken, mozzarella cheese and kachumbari goodness! So good so flavourful and delicious. Let’s get cooking.
Here is what you will need:-
5 - 6 chapatis (cooked)
300g mozzarella cheese, grated
1 bowl kachumbari
For the mchicha:
1 bunch mchicha greens shredded
1 teaspoon garlic mince
1 tablespoon oil
2 beef cubes
150ml coconut cream
Method:
In a pan over medium heat add oil, and sauté the garlic until golden. Add the mchicha mix well, then crumble in the cubes. Once greens have reduced in volume, add coconut cream and cook for another two minutes, set aside.
For the chicken:
500g boneless chicken breast, cut into strips
1 tablespoon oil
2 chicken cubes
1 teaspoon black pepper
1/2 teaspoon turmeric powder
In a pan over medium heat put in the oil, go in with chicken strips, then add the turmeric powder and black pepper.